viernes, 6 de noviembre de 2009

Toffee apples

INGREDIENTS:4 apples washed,
225g/7,9 oz brown sugar,
110ml/3.9 fl oz water,
1tsp vinegar
25g/0.9 oz butter

Utensils:4wooden skewers,
saucepan,
wooden spoon ,
tray lined with parchment paper